Apple cheese
Apple cheese (Lithuanian: Obuolių sūris) is a traditional Lithuanian dessert, made out of boiled or cooked apples sweetened with sugar.[1][2] Originally it was made with honey, which was later replaced by sugar.[3]
Lithuanian apple cheese | |
| Type | Confection |
|---|---|
| Place of origin | Lithuanian |
| Main ingredients | Apples, sugar or honey |
Food energy (per serving) | 323 kcal (1352 kJ) |
History
Originated during the Middle ages. The oldest dated recipe was written by the cook in the house of Radvila.[4]
In 1907, the recipe for apple cheese was published in the Lithuanian magazine "Lietuvos virėja" from Lithuania's capital Vilnius.[5]
- Apple cheese from Trakai region, Lithuania
- Prepackaged apple cheese from Lithuania sold in England
References
- "Spaudžiame obuolių sūrį! Ar žinote, kaip pagaminti patį pačiausią?". lamaistas.lt. Archived from the original on 2020-09-30. Retrieved 2021-03-07.
- Rimaitė, Autorius Alvilė. "Obuolių sūris – skonis iš vaikystės – Gimtadienio mugė". Archived from the original on 2021-01-17. Retrieved 2021-03-07.
- "Ne iš pieno plaukęs, bet sūris | Valstietis". Archived from the original on 2020-01-09. Retrieved 2021-03-07.
- "Obuolių sūris, natūraliai brandintas Jūsų stalui kasdienai". obuoliusuriai.lt. Archived from the original on 2021-08-11. Retrieved 2021-03-07.
- ""Lietuvos virėja" – daugelio kartų kulinarijos enciklopedija! - KAVB - Senieji ir reti spaudiniai". knyga.kvb.lt. Archived from the original on 2020-09-20. Retrieved 2021-03-07.
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