Under Secretary of Agriculture for Food, Nutrition, and Consumer Services

The Under Secretary for Food, Nutrition, and Consumer Services is a position created within the United States Department of Agriculture in 1993, and is responsible for administrating the department's fifteen nutrition and food security programs and for promoting the dietary guidelines.

The food assistance programs have a combined budget of $170.5 billion and include the Food Stamp Program, the Special Supplemental Nutrition Program for Women, Infants and Children, the National School Lunch and School Breakfast Programs, and the Commodity Distribution Programs. In addition, the Undersecretary oversees the Center for Nutrition Policy and Promotion, which leads the development of dietary guidelines and which promotes the guidelines through the Food Guide Pyramid (MyPyramid.gov).[1]

Goals of the Food, Nutrition, and Consumer Services include combatting obesity, promoting better eating and physical activity habits, and helping needy families obtain a nutritious diet.[1] According to The New York Times, the nutrition segment of the Department of Agriculture received 53% of the department's budget at the time of the creation of the position.[2]

The Under Secretary is appointed by the President and confirmed by the United States Senate. The Under Secretary manages the Food and Nutrition Services and the Center for Nutrition Policy and Promotion.[3] President Trump did not nominate anyone for that position for the first three years of his presidency. He announced his intent to nominate Brandon Lipps on December, 2019, and forwarded his nomination to the Senate on January 6, 2020. His nomination was never confirmed.[4]

List of Under Secretaries

  • Brandon Lipps is the current Acting Deputy Under Secretary, announced on July 19, 2017. [5]
  • Kevin Concannon who was confirmed in July 2009.[6]
  • Nancy Montanez Johner who served from August 21, 2006, to 2009[7]
  • Eric M. Bost, who served from June 18, 2001, until July 20, 2006,[2][8]
  • Shirley Robinson Watkins,[9] who served from 1997 to 2001,[10] and
  • Ellen Haas, who served from 1993 to 1997.[11]
  • Mary Ann Keeffe served as Acting Under Secretary between administrations.[12] The position was created on September 7, 1993, when Secretary of Agriculture Mike Espy announced that the title of Assistant Secretary of Agriculture for Food and Consumer Services would be elevated to the present Under Secretary of Food, Nutrition and Consumer Services title.[2]

References

  1. "2009 Performance and Accountability Report" (PDF). Retrieved August 20, 2010.
  2. Burros, Marian (September 8, 1993). "Agriculture Dept. Is Putting More Emphasis on Nutrition". The New York Times.
  3. "US CODE: Title 7,6951. Under Secretary of Agriculture for Food, Nutrition, and Consumer Services". Retrieved September 21, 2007.
  4. "Trump refers to Lipps in discussion of nominees". The Fence Post. April 16, 2020. Retrieved January 5, 2021.
  5. "Secretary Perdue Announces New Leadership for Food, Nutrition, and Consumer Services". www.usda.gov. Retrieved 2019-07-25.
  6. "Bio of Kevin Concannon". Retrieved June 4, 2010.
  7. "Nancy Montanez Johner Biographies". Retrieved September 21, 2007.
  8. "Bost, Eric M." Retrieved September 21, 2007.
  9. "PRESIDENT NAMES SHIRLEY ROBINSON WATKINS TO BE UNDER SECRETARY". Retrieved September 21, 2007.
  10. "USDA NEWS\VOL 60 NO. 5\Roundup\E. Bost". Retrieved September 21, 2007.
  11. "Fast Weight Loss, Childhood Obesity & Low Fat Diets - Biographies". Retrieved September 21, 2007.
  12. "USDANEWS/Editor's Roundup/Shirley Watkins". Retrieved September 21, 2007.
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