Moosewood Restaurant

Moosewood Restaurant (January 3, 1973–present) is an American natural foods restaurant in Ithaca, New York. While both the restaurant (and many of the cookbooks) included pescetarian dishes among its otherwise vegetarian and vegan offerings in the past, it does not currently serve seafood. In 1978, the original founders sold the restaurant to the staff, who became "The Moosewood Collective." In addition to producing a number of cookbooks, The Moosewood Restaurant won the America's Classics award from the James Beard Foundation in 2000, which recognized it as "one of the most popular regional destinations."

Moosewood Restaurant
Restaurant information
Owner(s)Danica Wilcox
Food typeNatural foods (vegetarian, vegan)
Street address215 N. Cayuga Street
StateNew York
Postal/ZIP Code14850
CountryUnited States
Coordinates42°26′29″N 76°29′56″W


Moosewood Restaurant opened on January 3, 1973[1] during the natural foods and Farm-to-table movements within the American counterculture.[2][3][4][5] According to the self-published 1974 Moosewood Cookbook (created by staff members), the name was inspired by Patrick, one of the original founders, "who once read a book and in it was a character-a dog in fact' named Moosewood; it is also the name of a lovely striped maple tree."[1] Its original goal was to provide dishes made of "local, sustainable" food.[6][7][8] Although meat was served when the restaurant first opened, it was dropped from the menu.[9] The focus turned to natural foods that primarily featured vegetarian (and later vegan) dishes, but has also included pescetarian options on its menu and in its cookbooks.[9][10][11]

Moosewood has "maintained a structure where those who worked there also collectively owned and managed the place."[6] In addition, over the decades the members have continued a founding ideology of social justice: "Moosewood also holds benefit brunches, donating their labor, dining rooms, and good cooking, while the beneficiaries work to sell the tickets. The beneficiary agency folks help serve food and clear tables. Ithaca Bakery and GreenStar frequently donate bagels and cupcakes. Over 150 organizations such as the Ithaca Health Alliance, Multicultural Resource Center, Ithaca Shakespeare Society, Akila Leadership Institute of Rwanda, Council on U.S.-Latin American Relations, Planned Parenthood, and the former Ithaca Breast Cancer Alliance have been beneficiaries. Moosewood folks also contribute food, time, and expertise to community events and organizations such as Ithaca’s Cool School Food Program and Taste of the Nation/Share our Strength."[12]

It was popular with countercultural icons: "Crosby and Nash once shared drinks at the bar, and Allen Ginsberg ended his dinner with a Moosewood brownie and black coffee. Even the Grateful Dead stopped by during their trip for Cornell’s Barton Hall show, only to go unrecognized by the members of the collective."[8]

According to the Moosewood Restaurant website, the restaurant was founded by David Hirsch and Ned Asta, and is a "pioneer in plant-forward cuisine and the farm-to-table philosophy...the restaurant’s idealism and political commitment to operate as a 'worker managed - worker owned' business structure became a model that has been adapted by cooperatives globally." In addition, the restaurant is a "pioneer in 'farm-to-table' sourcing and vegetarian-ish eating (they always served fish and seafood)."[13]


September 1992, exterior, Moosewood Restaurant, Ithaca, NY


Moosewood was established in "the ground level of the Dewitt Building at 215 N. Cayuga St,"[2] and sits "[in the] southeast corner of the building [...] its décor included barn board wainscoting, fifteen wooden tables, mix-matched chairs, and tie-dyed curtains."[12] The founders originally developed the restaurant as “a place to feed their community. The vision was to put forward ideas about sustainable farming and environmentally friendly food systems but to do so in a delicious way."[3] It was also set up to:

"run collectively, with the aim of supporting a lot of people and sharing the responsibilities of presenting good food to the community. Everyone gets paid the same hourly wage, the 15% service charge is divided among all who work during each day, and while a certain amount of specialization seems inevitable, everyone is encouraged to become skilled at all the different jobs...People often ask us about our philosophy on food - we have no set response, nor do we collectively subscribe to a particular school of thought. From the onset, we decided not to mount a crusade against so-called 'bad' or 'plastic food.'...very simply, we try to offer a lot possibilities without any dogma, reckoning that someone who comes in for the brownies will eventually try a fresh vegetable salad and a meat and potatoes person might try a vegetarian casserole...the basic supposition is that if healthy foods are prepared in delicious ways, people will be inclined to want to eat them."(p.5)[14]

Wynnie Stein, an original Moosewood member, states she became involved due to the emphasis on local ingredients: "it's important for people to know where their food was produced. I saw Moosewood’s Collective involvement in this locally sourced foods movement and I am so glad to be a part of it. It’s refreshing to be part of a group of individuals who support the use of locally produced fruits, vegetables, and grains."[15] Stein also notes that the "first people who were involved were very idealistic, none of them had any restaurant experience. They were just great cooks and they loved to cook... we were really interested in food being not just helpful or good for you, but super creative and delicious, and I think that’s what set us apart from the rest of the natural foods movement."[3]

In 1978, the original founders sold Moosewood to the restaurant staff, now called "The Moosewood Collective."[12] David Hirsch (who joined Moosewood in 1976) recalls that there "were seven original owners, and by the time I started there were only two left who were still working there. Within a couple of years we bought out the original seven owners and formed it as more of a philosophical collective, because it wasn’t a true cooperative economically. We would have meetings and try for consensus on different decisions that were important. We didn’t have a hierarchical leadership; it was more horizontal."[10]

New ownership (2022-present)

During the COVID-19 pandemic, the members of the collective began to explore selling Moosewood.[6] Danica Wilcox (the daughter of Kip Wilcox, an original member of Moosewood who specialized in desserts) eventually bought it, and original Moosewood member Wynnie Stein worked with her to make the transition.[3]

Wilcox took over as of January 1, 2022,[6][8][7] and has launched a new menu that will be "more vegan, more local and sustainable."[6] She also notes that while Moosewood's "menu has often included fish throughout the years – which we may reintroduce – ...our focus right now is to highlight the beautiful produce, grains, dairy and wine available in our region...the first new menu celebrates authentically vegetarian cuisine.”[2]


Moosewood Restaurant

In 1974, members of the original Moosewood staff self- published a spiral bound paper-covered vegetarian cookbook, with "The Moosewood Cookbook Recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York" on the title page. Page three contains a list of its creators: "Design, Editing, Hand-writing, Pen-and-ink illustrations Mollie Katzen Feedback digestion, Critical Analysis, Introduction & History Nancy McCauley Cover Drawing Judith M. Barringer Onion Photogram Kathy Morris Frontispiece: charcoal drawing Meredith (Mimi) Barchat Photographs Phyllis Boudreau Photographic Montage Phyllis Boudreau Susan B. Lent."[14] In addition, the Postward on page 79 states:"we have only presented our original recipes in this book," and offers a list of cookbooks that served as "our sources of inspiration," including Diet for a Small Planet, Ten Talents, The Vegetarian Epicure, and The Joy of Cooking.[14]

  • Moosewood Restaurant (1974). The Moosewood Cookbook Recipes from Moosewood Restaurant In the Dewitt Mall Ithaca, New York. Moosewood Restaurant.

Moosewood Cookbook

In 1977, Ten Speed Press in California published a revised version of the 1974 self-published original, with "The Moosewood Cookbook Recipes from Moosewood Restaurant Ithaca, New York Compiled, Edited, Illustrated and Hand-Lettered by Mollie Katzen" on the title page.[16] Page five lists additional contributors: "Frontspiece: Charcoal Drawing by Meridith Barchat Photographs by J.M. Barringer Cover Design by Meridith Barchat and Mollie Katzen."[16] This page also contains a list of 37 names (including Katzen) introduced as: "The Moosewood People who have created the Moosewood Restaurant in Ithaca, New York from which this book has sprung."[16]

The Moosweood Cookbook became a highly influential vegetarian cookbook,[17] with four editions (1977, 1992, 2000, 2014).[18]

  • Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0-913668-68-0.
  • Katzen, Mollie (1992). Moosewood Cookbook: New Revised Edition. Ten Speed Press. ISBN 0-89815-490-1.
  • Katzen, Mollie (2000). The New Moosewood Cookbook. Ten Speed Press. ISBN 1-58008-130-4.
  • Katzen, Mollie (2014). Moosewood Cookbook:40th Anniversary Edition. Ten Speed Press. ISBN 978-1-60774-739-0.

Moosewood Collective

Beginning in the late 1980's, The Moosewood Collective began a cookbook series. The first, published in 1987, is titled New Recipes From Moosewood Restaurant. Mollie Katzen states in a quote on the back cover: "It's been nearly ten years since I cooked at Moosewood Restaurant, and I had no hand making this book, yet these recipes evoke memories so fresh, it feels like I worked there yesterday."[19] New Recipes From Moosewood Restaurant has been followed by thirteen more books of vegetarian, vegan, and Pescetarian recipes to date.[8][20] A share of cookbook royalties has gone to various charities: "Ithaca Community Harvest, Planned Parenthood, AIDS Work of Tompkins County, Eritrean Relief Fund, Tibetan Resettlement Project, Greater Ithaca Activities Center, Loaves & Fishes, and Healthy Food for All."[12] In 2014, the Collective donated "a copy of Moosewood Cooks for a Crowd cookbook to youth and adult secure facility/prisons, plus local schools, community centers and organizaitons, and spiritual centers throughout New York State."[12]

In 2010, the Moosewood Collective donated its archive of original cookbook manuscripts and memorabilia to Cornell University. The papers are housed in the Division of Rare and Manuscript Collections in the Carl A. Kroch Library.[21][22]

  • Moosewood Collective (1987). New Recipes From Moosewood Restaurant. 10 Speed Press. ISBN 9780898152081.
  • Moosewood Collective (1990). Sundays at Moosewood Restaurant. Touchstone. ISBN 9780671679903.
  • Moosewood Collective (1992). Moosewood Restaurant Garden Kitchen. Simon and Schuster. ISBN 0671692399.
  • Moosewood Collective (2005). Moosewood Restaurant Simple Suppers. Ten Speed. ISBN 9780609609125.
  • Moosewood Collective (2009). Moosewood Restaurant Cooking for Health. Simon and Schuster. ISBN 978-1416548874.
  • Moosewood Collective (2013). Moosewood Restaurant Favorites. St. Martin's Press. ISBN 9781250006257.
  • Moosewood Collective (2017). Moosewood Restaurant Table. St. Martin's Press. ISBN 9781250074331.

Includes lists of vegan dishes

  • Moosewood Collective (1994). Moosewood Restaurant Cooks at Home. Atria. ISBN 0671679929.
  • Moosewood Collective (1996). Moosewood Restaurant Low-Fat Favorites. Crown. ISBN 9780517884942.
  • Moosewood Collective (1997). Moosewood Restaurant Cooks for a Crowd. Wiley and Sons. ISBN 9780471238775.
  • Moosewood Collective (1997). Moosewood Restaurant Book of Desserts. Clarkson Potter. ISBN 0517884933.
  • Moosewood Collective (1999). Moosewood Restaurant Daily Special. Clarkson Potter. ISBN 9780965031424.
  • Moosewood Collective (2001). Moosewood Restaurant New Classics. Crown Publishing. ISBN 9780609802410.
  • Moosewood Collective (2003). Moosewood Restaurant Celebrates. Crown Publishing. ISBN 9780609808115.

50th anniversary edition (2023)

The new owners of the Moosewood Restaurant will be releasing a 50th anniversary edition cookbook in 2023.[8][2]

James Beard awards and nominations

Moosewood Restaurant


  • 2000 (America's Classics: Chef and Restaurant Awards): Moosewood Restaurant.[23] This award recognized Moosewood Restaurant as "one of the most popular regional destinations."[24]

The Moosewood Collective

Six of The Moosewood Collective cookbooks were nominated for James Beard Foundation Awards, and two of the six won awards.[25]


  • 1995: Moosewood Restaurant Cooks at Home - (Vegetarian Book Awards)
  • 1997: Moosewood Restaurant Low-Fat Favorites (Healthy Focus Book Awards)


  • 1991: Sundays at Moosewood Restaurant
  • 1997: Moosewood Cooks for a Crowd
  • 2002: Moosewood Restaurant New Classics
  • 2004: Moosewood Restaurant Celebrates

Moosewood Cookbook


  • 2007 (Cookbook Hall of Fame: Book Awards): Moosewood Cookbook[26]

Further reading

  • Kauffman, Jonathan (2018). Hippie Food: How Back-To-The-Landers, Longhair, and Revolutionaries Changed the Way We Eat. Harper Collins. ISBN 9780062437303.
  • Belasco, Warren (2007). Appetite for Change: How the Counterculture Took on The Food Industry. Cornell University Press. ISBN 978-0801473296.

See also


  1. Moosewood Restaurant (1974). The Moosewood Cookbook, Recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York: Introduction and History, pp. 5-6. Moosewood Restaurant.
  2. Cazentre, Don (May 10, 2022). "A new generation takes over at Ithaca's legendary Moosewood restaurant". The Post-Standard. Retrieved August 30, 2022.
  3. Wilson, Emily (June 15, 2022). "A New Chapter for Legendary Vegetarian Restaurant Moosewood". Vegetarian Times. Retrieved August 28, 2022.
  4. Kauffman, Jonathan (2018). Hippie Food: How Back-To-The-Landers, Longhair, and Revolutionaries Changed the Way We Eat. Harper Collins. ISBN 9780062437303.
  5. Belasco, Warren (2007). Appetite for Change: How the Counterculture Took on The Food Industry. Cornell University Press. ISBN 978-0801473296.
  6. Johnson, Caroline (March 21, 2022). "Ithaca staple, Moosewood Restaurant, returns with new leadership and menu". Ithaca Journal. Retrieved April 22, 2022.
  7. Harding, Tanner (March 30, 2022). "Moosewood restaurant now open under new ownership". Ithaca Times. Retrieved April 22, 2022.
  8. Carney, Brennan (April 20, 2022). "Nearing Its 50th Anniversary, Moosewood Reopens Under New Ownership". Ithaca Week. Retrieved April 22, 2022.
  9. Eisenstadt, Marnie (March 16, 2017). "Ithaca's iconic Moosewood restaurant has come a long way from the chalkboard menu". The Post-Standard. Retrieved September 2, 2022.
  10. Terenzio, Olivia (October 9, 2015). "Moosewood Restaurant on the Evolution of Vegetarian Dining". OpenTable. Retrieved August 28, 2022.
  11. Brand, Madeline (October 26, 2005). "More Good Eats from the Moosewood Collective". National Public Radio. Retrieved August 28, 2022.
  12. Olds, Marjorie (May 21, 2014). "The Moosewood Legacy in Ithaca". Ithaca Times. Retrieved August 30, 2022.
  13. "The Moosewood Story". Moosewood Restaurant. Retrieved January 13, 2023.
  14. Moosewood Restaurant (1974). The Moosewood Cookbook, Recipes from Moosewood Restaurant in the Dewitt Mall, Ithaca, New York. Moosewood Restaurant.
  15. "Meet Wynnie Stein at Moosewood". Downtown Ithaca. 15 December 2018. Retrieved August 28, 2022.
  16. Katzen, Mollie (1977). Moosewood Cookbook. Ten Speed Press. ISBN 0913668680.
  17. 'Moosewood' author polishes homespun vegetarian classic
  18. Editions of the Moosewood Cookbook
  19. Moosewood Collective (1987). New Recipes From Moosewood Restaurant. 10 Speed Press. ISBN 0-89815-209-7.
  20. Books by The Moosewood Collective
  21. Erika Hooker. "Moosewood Donates Manuscripts to University". The Cornell Daily Sun. Archived from the original on March 22, 2012. Retrieved October 15, 2010.
  22. "Guide to the Moosewood Collective Records, 1973–2010". Cornell University Library: Division of Rare and Manuscript Collections. Retrieved November 15, 2011.
  23. James Beard Awards: Moosewood
  24. Stark, Henry (January 16, 2003). "Moosewood celebrates 30 years of success". Ithaca Times. Retrieved April 22, 2022.
  25. James Beard Foundation Awards: Moosewood Collective
  26. James Beard Foundation Awards: Moosewood Cookbook (Mollie Katzen)
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