Milk tea

Milk tea refers to several forms of beverage found in many cultures, consisting of some combination of tea and milk. The term milk tea is used for both hot and cold drinks that can be combined with various kinds of milks and a variety of spices. This is a popular way to serve tea in many countries, and is the default type of tea in many South Asian countries. Beverages vary based on the amount of each of these key ingredients, the method of preparation, and the inclusion of other ingredients (varying from sugar or honey to salt or cardamom)[1] Milk tea is the default type of tea in India and Pakistan and referred to as chai.[2]

Milk tea served in India
A glass of milk tea in Nepal


Local variations include:

In Britain, when hot tea and cold milk are drunk together, the drink is simply known as tea due to the vast majority of tea being consumed in such a way. The term milk tea is unused, although one may specify tea with milk if context requires it. This may cause confusion for people from cultures that traditionally drink tea without milk


  1. "Franchise battle stirring up Vietnamese milk tea market - News VietNamNet". Retrieved 2022-10-11.
  2. Zeng, Zhigang; Wang, Jun (2010-05-10). Advances in Neural Network Research and Applications. Springer Science & Business Media. ISBN 978-3-642-12990-2.
  3. "Coffee and tea connect daily life of the locals". The Myanmar Times. 2018-01-30. Retrieved 2021-01-16.
  4. Driem, George L. van (2019-01-14). The Tale of Tea: A Comprehensive History of Tea from Prehistoric Times to the Present Day. BRILL. ISBN 978-90-04-39360-8.
  5. "The Travelling Gourmet". Myanmar Times no.37. Archived from the original on 2007-09-27. Retrieved 2007-04-01.
  6. "The Rich Culture and Tradition of Tea in Myanmar". MVA. 2015-10-05. Retrieved 2021-01-16.{{cite web}}: CS1 maint: url-status (link)
  7. "Definition of CAMBRIC TEA".
  8. "The real Dalgona coffee, in Korea | Eat Your World". Retrieved 2020-04-30.

Further reading

  • Media related to Milk tea at Wikimedia Commons
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