List of pork dishes

This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved.

Roasted baby back pork ribs

The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism.

Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork, that is obtained from pig carcasses, to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest.

Pork dishes

Pork bakkwa, made with a meat preservation and preparation technique originating from ancient China[2]


  • Adobong baboy  Filipino dish composed of chicken/pork cooked in soy sauce and vinegar
  • Afelia  Cypriot pork dish
  • Amatriciana sauce  Traditional Italian pasta sauce
  • Asado de carajay  Filipino meat dish


  • Babi guling (Indonesian pig roast)
  • Bai sach chrouk
  • Bakkwa  Salty-sweet dried meat product (can also be made with beef or lamb)
  • Bicol Express  Filipino stew with chili peppers
  • Binagoongan
  • Bopis
  • Braised pork rice
  • Butadon
  • Butajiru  Japanese pork and miso soup


Char siu is a popular way to flavor and prepare barbecued pork in Cantonese cuisine.[3]
  • Cao lầu
  • Carne de chango
  • Carne de Porco à Alentejana
  • Carne de vinha d'alhos
  • Carnitas  Mexican dish
  • Cassoeula  Italian pork dish
  • Chả giò  Vietnamese spring roll
  • Chả lụa  Type of sausage in Vietnamese cuisine
  • Cha siu bao  Cantonese barbecue-pork-filled bun
  • Chanpurū  Japanese dish
  • Char siu  Cantonese style of barbecued pork
  • Chicharrón  Pork dish of Spanish origins
  • Chim chum  Southeast Asian street food
  • Chori burger  Filipino hamburger made with chorizo patties
  • Chorizo  Pork sausage originating from the Iberian Peninsula
  • Ciccioli
  • Cochinita pibil  Mexican slow-roasted pork dish
  • Cochonnaille
  • Cơm tấm  Vietnamese rice dish
  • Cotechino Modena
  • Crackling bread
  • Crispy pata  Filipino dish (food)
  • Crubeens


Dongpo pork is a Hangzhou dish[5] which is made by pan-frying and then red cooking pork belly.
  • Dinakdakan  Filipino dish that consists of boiled and grilled pork parts
  • Dinuguan  Filipino savory stew
  • Dongpo pork  Hangzhou dish made by pan-frying and then red cooking pork belly


  • Eisbein  Corned ham hock
  • Embutido  Filipino meatloaf
  • Espetada
  • Everlasting
  • Entremeada


  • Fabada asturiana  Asturian bean stew
  • Farinheira
  • Flæskesteg  Danish roast pork
  • Frankfurter Rippchen  German meat and potato dish
  • Fricasé
  • Fritada  Traditional Ecuadorian dish
  • Full breakfast  Substantial British and Irish breakfast
  • Fun guo


Geera pork
  • Galbi  Dish of grilled beef or pork ribs in Korean cuisine
  • Gammon
  • Geera pork
  • Goetta  US pork and oats dish
  • Griot (food)


  • Ham and egg bun
  • Ham sandwich  Common type of sandwich
  • Ham  Pork from a leg cut that has been preserved by wet or dry curing, with or without smoking
  • Hamonado  Filipino Christmas dish


  • Inihaw na liempo


Judd mat Gaardebounensmoked collar of pork with broad beans


Kaeng hang le
  • Khaep Mu
  • Kakuni  Japanese braised pork dish
  • Kalao
  • King Rib
  • Khao kan chin
  • Khao Kha Mu (Braised pork leg on rice)
  • Khao Mu Krob (Crispy pork on rice)
  • Khanom Chin Nam Ngiao
  • Kaeng Hang Le  Northern Thai curry dish
  • Kaeng Kra Dang
  • Kho mu yang
  • Kotlet schabowy  Polish variety of breaded pork cutlet
  • Kushikatsu  Japanese food
  • Kway Chap  Chinese snack


  • Laulau  Native Hawaiian cuisine dish
  • Lechon
  • Lechon kawali  Filipino-style deep-fried pork belly
  • Lechon paksiw
  • Lechona
  • Likëngë
  • Limerick Ham
  • Linat-an  Filipino stew or soup made from pork or beef with various vegetables
  • Lion's head
  • Livermush  US pork and cornmeal dish
  • Lountza
  • Lombo recheado


  • Machaca  Mexican dish
  • Mavželj
  • Medisterpølse
  • Menudo (stew)  Philippine stew
  • Mett  Minced raw pork
  • Minced pork rice (Lo bah png, Taiwanese cuisine)
  • Moo shu pork  American Chinese dish
  • Mućkalica  Serbian dish
  • Mu daet diao (Thai Style Pork Jerky)
  • Mu Kratha  Thai Table-cooked dish
  • Moo Manao (Spicy Garlic Lime Pork)
  • Mu ping  A street food in Thailand
  • Mu thot krathiam (Fried pork with garlic)


Nam tok mu is a Thai salad prepared using pork
  • Nam phrik ong
  • Nam tok mu  Thai pork salad
  • Nataing
  • Nikuman
  • Nilagang baboy  Filipino stew or soup made from pork or beef with various vegetables


  • Okinawa soba  Type of Japanese noodle
  • Oreilles de crisse  Quebec dish (food)


A pig roasting on a rotating spit
Pork chops, cooked and served
Pork knuckles and ginger stew is a dish in traditional Cantonese cuisine


Roujiamo being prepared
  • Red braised pork belly  Chinese pork dish, or Mao's pork belly
  • Rica-rica  Indonesian type of hot and spicy spice mixture, pork version
  • Roasted piglet
  • Roast pork:
  • Rosticciana
  • Roujiamo  Chinese street food of meat in flatbread
  • Rousong
  • Ruan zha li ji
  • Rundstück warm  Warm slice of meat served between a halved roll


Rullepølse (spiced meat roll)
Stegt flæsk is a dish of fried bacon from Denmark that is generally served with potatoes and a parsley sauce (med persillesovs).
  • Sai krok Isan  Thai fermented sausage
  • Sai ua  Grilled pork sausage of Northern Thailand
  • Saksang  Indonesian pork dishes
  • Sakhu sai mu (Tapioca Balls with Pork Filling)
  • Salsiccia cruda
  • Saltimbocca  Italian dish
  • Samgyeopsal  Korean grilled pork belly dish
  • Sarapatel
  • Sate babi  Indonesian dish of spicy seasoned, skewered and grilled meat, served with a sauce
  • Schweinshaxe  German roasted pork dish
  • Schwenker
  • Se'i  Indonesian smoked meat dish
  • Senate bean soup  Soup served in the United States Senate
  • Sisig  Filipino dish that consists of pork scraps
  • Siu yuk  Variety of roast pork in Cantonese cuisine
  • Skirts and kidneys  Irish stew
  • Slavink
  • Spiced meat roll
  • St. Louis-style barbecue  Spare ribs dish
  • Steam minced pork
  • Stegt flæsk  Danish pork dish
  • Stuffed chine  Herb-filled pork dish of Lincolnshire, UK
  • Stuffed ham  Ham dish from Maryland, United States
  • Suckling pig  Piglet fed on its mother's milk
  • Švargl
  • Syltelabb


A pork tenderloin sandwich, with a side of french fries
Tokwa't baboy is a typical Philippine appetizer consisting of pork ears, pork belly and deep-fried tofu
  • Tamale  Traditional Mesoamerican dish
  • Taro dumpling
  • Tenderloin  Cut of pork
  • Tenderloin sandwich  Type of sandwich originating from the United States
  • Thai suki  Thai hot pot
  • Thịt Kho
  • Tocino  Crunchy strips of skin and bacon cut from pork loin
  • Tokwa’t baboy
  • Tonkatsu  Japanese dish of deep-fried pork
  • Tonkotsu
  • Tourtière  French-Canadian meat pie dish
  • Trinxat
  • Tuotuorou
  • Twice cooked pork


  • Vindaloo  Indian curry dish, originally from Goa
  • Vinyali



  • Yuxiang shredded pork

See also


  1. Raloff, Janet. Food for Thought: Global Food Trends. Science News Online. May 31, 2003.
  2. Leistner, Lothar (1999). Lund, Barbara M.; et al. (eds.). The microbiological safety and quality of food: Volume 1. Gaithersburg: Aspen Publishers. p. 306. ISBN 978-0-8342-1323-4.
  3. TVB. "TVB." 廣東菜最具多元烹調方法. Retrieved on 2008-11-19.
  4. Hsiung, Deh-Ta. Simonds, Nina. Lowe, Jason. [2005]. The food of China: a journey for food lovers. Bay Books. ISBN 978-0-681-02584-4. p24.
  5. Cannon, Gwen, ed. (2010). Michelin Must Sees Shanghai. London: Michelin Apa Publications. p. 133. ISBN 978-1-906261-99-3.
  • Media related to Pork-based food at Wikimedia Commons
  • Media related to Pork at Wikimedia Commons
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