List of American breads

This is a list of American breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture.

This list includes breads that originated in the United States.

American breads

Banana nut muffins are a type of American muffin prepared using banana bread batter
Skillet cornbread

See also


  1. Mariani, John F (1999). Encyclopedia of American Food and Drink. Lebhar-Friedman Books. p. 4. ISBN 0-86730-784-6.
  2. Adams, Marcia (1997). New recipes from quilt country: more food & folkways from the Amish & Mennonites. New York, N.Y: Clarkson Potter Publishers. p. 50. ISBN 0-517-70562-1.
  3. Ames, Mary Ellis (1933). "1 - Breads". Balanced Recipes. Minneapolis, Minnesota: Pillsbury Flour Mills Company. p. 3.
  4. Villas, James (2004). Biscuit bliss: 101 foolproof recipes for fresh and fluffy biscuits in just minutes. Harvard Common Press. p. 14. ISBN 978-1-55832-223-3.
  5. Miller, Jen (July 2008). "Frybread". Smithsonian Magazine. Retrieved 8 August 2014.
  6. Lempert, Phil (September 17, 2007). "Is the best sandwich in America the muffaletta?". Today. MSNBC. Archived from the original on November 9, 2007. Retrieved 2010-05-10. The secret ingredient, besides the special recipe for the sesame bread, is Central Grocery's homemade olive spread.
  7. Smith, Andrew F, ed. Oxford Encyclopedia of Food and Drink in America. New York:Oxford University Press, 2004, Volume 1
  8. John T. Edge (29 September 2009). "Fast Food Even Before Fast Food". The New York Times. New York, NY. Style Section: Dining & Wine. Retrieved 8 August 2014.
  9. Clemens, Scott. "The Rise Of San Francisco Sourdough". Fezziwig Publishing Co.
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