Liechtenstein cuisine

Liechtensteiner cuisine is the cuisine of Liechtenstein. The cuisine is diverse and has been influenced by the cuisine of nearby countries, particularly Switzerland and Austria,[1][2] and is also influenced by Central European cuisine.[3] Cheeses and soups are integral parts of Liechtensteiner cuisine.[1] Milk products are also commonplace in the country's cuisine, due to an expansive dairy industry.[2] Common vegetables include greens, potatoes and cabbage.[2] Widely consumed meats include beef, chicken and pork.[2] The consumption of three meals a day is commonplace, and meals are often formal.[2]


Common foods and dishes

Muesli is a common breakfast dish in Liechtensteiner cuisine[2]

Common beverages

  • Beer[2]
  • Cocoa[2]
  • Coffee[2]
  • Milk  consumed as a beverage by many Liechtensteiners[2]
  • Wine[2]

See also

  • Liechtenstein wine


  1. Ver Berkmoes, Ryan (2007). Western Europe 8th Edition. Lonely Planet. p. 825. ISBN 978-1741042344. Retrieved January 31, 2013.
  2. Jacob, Jeanne; Ashkenazi, Michael (2007). The World Cookbook for Students, Volume 1. Greenwood Publishing Group. pp. 110–111. ISBN 978-0313334559. Retrieved January 31, 2013.
  3. "Cuisine of Liechtenstein." Archived 2011-09-28 at the Wayback Machine Archived 2010-08-07 at the Wayback Machine. Accessed July 30, 2011.
  4. "Gastronomy in Liechtenstein". Studycountry. Retrieved 2018-11-09.
  5. "Liechtenstein Cuisine." Accessed July 30, 2011.

Further reading

  • Nelson, Kay Shaw (2004). Cuisines of the Alps. Hippocrene Books. ISBN 0781810582. Retrieved January 31, 2013.  Includes information about Liechtensteiner cuisine

Media related to Liechtenstein cuisine at Wikimedia Commons

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