Grilled cheese

A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts.

Grilled cheese
Cross section of a grilled cheese sandwich
Place of originUnited States
Main ingredientsCheese, bread
Ingredients generally usedButter, margarine, mayonnaise
VariationsGrilled cheese, cheese dream, cheese toastie
Other informationSometimes served with tomato soup


The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression.[1] U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II.[2]


A grilled cheese sandwich made with American cheese served with a bowl of tomato soup

A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise may be added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients, such as meat, peppers, tomatoes, or onions.[3] Methods for heating the sandwich include cooking on a griddle, fried in a pan, or using a panini grill or sandwich toaster, the latter method more common in the United Kingdom, where the sandwiches are normally called "toasted sandwiches" or "toasties", in Australia, where they are called "jaffles" or "toasted sandwiches", and South Africa, where they are called “snackwiches”. Other methods include baking in an oven or toaster oven or in a toasting bag in an electric toaster.

The sandwich is typically served as a snack or lunchtime meal, often with a side of salad, soup, french fries, or other accompaniment.

To retain the crunchiness of the bread, this grilled cheese sandwich is set on its end. It is made of sharp cheddar cheese, walnut bread, and butter.


Some restaurants, food carts and food trucks in the United States specialize in the grilled cheese sandwich. The Grilled Cheese Grill restaurants were a combination of reclaimed vehicle and food cart restaurants that focus on gourmet grilled cheese sandwiches in Portland, Oregon.[4] The Grilled Cheese Truck is an American food truck company serving gourmet "chef driven" grilled cheese sandwiches.[5] The company started in Los Angeles, California, in 2009, and has since expanded throughout Southern California, Phoenix, San Antonio and Austin.[5] The American Grilled Cheese Kitchen is a restaurant in San Francisco, California that specializes in the sandwich.[6]

Microwavable frozen toasted sandwiches are available in supermarkets in a variety of locations. One of the earliest examples might be the McCain Micro Toastie, which was launched in supermarkets in the UK in 2002. [7]

See also


  1. Marty Meitus (January 3, 1999). "Old faithful grilled cheese, a depression-era standby, has returned". Rocky Mountain News. During the Depression, when Sunday Night Suppers became a popular way to entertain, the cheese dream began to appear on dining tables from coast to coast.
  2. Olver, Lynne. "Food Timeline — history notes: sandwiches". The Food Timeline. Retrieved March 18, 2008.
  3. "50 Grilled Cheese". Photographs by Andrew Purcell. Food Network. Retrieved May 1, 2016.{{cite web}}: CS1 maint: others (link)
  4. Edge, J.T. (2012). The Truck Food Cookbook: 150 Recipes and Ramblings from America's Best Restaurants on Wheels. Workman Publishing Company. p. 198. ISBN 978-0-7611-7118-8.
  5. Elliott, F. (2015). Los Angeles Street Food: A History from Tamaleros to Taco Trucks. American Palate. Arcadia Publishing Incorporated. p. 102. ISBN 978-1-62585-516-9.
  6. Wilkey, Robin (May 17, 2013). "SF's Grilled Cheese King On The Perfect Sandwich". HuffPost. Retrieved June 15, 2017.
  7. "McCain poised to launch first microwaveable toastie". Retrieved 2022-06-27.
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