Caldo tlalpeño

Caldo tlalpeño is a chicken and vegetable soup in Mexican cuisine which contains chicken meat, and chickpeas, carrots, and green beans, submerged in a chicken broth with garlic and onion, seasoned with epazote, cumin and chipotle chili.[1] It is served with avocado slices and diced cheese, and accompanied with lime.

Caldo tlalpeño
Place of originMexico
Main ingredientsChicken meat, chickpeas, carrots, green beans, chicken broth

See also


  1. De'Angeli, Alicia Gironella; Deangeli, Giorgio (2006). Larousse de la cocina mexicana. Larousse. ISBN 9789702216858. Retrieved 29 November 2014.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.